Bromelain

General Information

CAS Number Molecular Formula Molecular Weight
50-81-7 C39H66N2O29 1026.9 gm/mol

Sales Specification

Test Parameter Specification
Description Off - white to light yellow with specific smell and taste
Activity (GDU/mg) Min. 2400
Loss of Drying Max.6
Solubility Soluble in water
Density (g/ml) Min. 0.20
Aflatoxin (B1) Absent
Residue on Ignition (%) Max. 5
pH (10 % Solution) 3 - 5
Particle Size Through Mesh 40 (%) 100
Heavy Metals (mg/kg) As < 3.00 ppm
Cd < 0.50 ppm
Pb < 4.00 ppm
Hg < 0.10 ppm
Total Plate Count (CFU/g) < 10,000
Yeast and Mold (CFU/g) < 100
E. coli Absent in 1 gr
Salmonella Absent in 25 gr