| 1. |
Description |
White or faintly yellow crystals or a crystalline powder. |
| 2. |
Identification |
A. Determine by Infrared absorption spectrophotometry |
| B. Determine by Chemical test |
| C. Determine by Chemical test |
| D. Determine by Chemical test |
| 3. |
Appearance of Solution |
Solution is clear and less intensely coloured than Ref. Sol. BYS7 |
| 4. |
pH |
7.0 to 8.0 |
| 5. |
Specific Optical Rotation |
+103° to +108° |
| 6. |
Heavy Metals |
NMT 20 ppm |
| 7. |
Loss on Drying |
NMT 0.25% |
| 8. |
Assay |
99.0% to 101.0% |
| 9. |
Total Aerobic Microbial Count |
Not more than 1000 CFU/g |
| 10. |
Total Yeast and Mold Count |
Not more than 100 CFU/g |
| 11. |
Escherichia coli |
Absent/g |
| 12. |
Salmonella |
Absent/10 gm |
