| 1 | Appearance | White to cream color powder |
| 2 | Form | Powder |
| 3 | Activity (GDU/gm.) | NLT 2400 |
| 4 | Loss on drying (%) | NMT 5% w/w |
| 5 | Residue on ignition (%) | NMT 6% w/w |
| 6 | Odor | Characteristics natural odor of pineapple |
| 7 | pH (10% solution) | 3.0 - 6.0 |
| 8 | Mycotoxins: Aflatoxins | Absent |
| 9 | Heavy Metals |
| Lead (as Pb) ppm | < 4.00 ppm |
| Cadmium ppm | < 0.50 ppm |
| Arsenic ppm | < 2.00 ppm |
| Mercury | < 0.10 ppm |
| 10 | Microbiological Test |
| Total plate count | NMT 10,000 CFU/gm |
| Yeast and Mould | NMT 100 CFU/gm |
| Escherichia coli | Should be absent in 1 gm |
| Salmonella spp. | Should be absent in 25 gm |
