General Information
| CAS Number | Molecular Formula | Molecular Weight |
|---|---|---|
| 8049-47-6 | C20H28O2 | 300.4351 |
Sales Specification:
| Sr. No. | Test Parameter | Specification |
|---|---|---|
| 01. | Description | A white or buff–coloured, amorphous powder. |
| 02. | Identification | A. Determine by Chemical Test |
| B. Determine by Chemical Test | ||
| 03. | LOD | NMT 5.0% |
| 04. | Activity – Amylase | NLT 100 Unit/mg |
| 05. | Activity – Lipase | NLT 1.0 ml |
| 06. | Activity – Protease | NLT 4.5 ml |
| 07. | Fat | NMT 5.0% |
| 08. | Escherichia coli | Should be absent in 1 gm |
| Salmonella | Should be absent in 10 gm | |
| Yeast & Moulds | NMT 100 CFU/gm |