| Sr. No. | Test Parameter | Specification |
|---|---|---|
| 01. | Description |
Off white to Light brown Coloured Granules |
| 02. | Morphological Characteristics | Saccharomyces are gram positive, unicellular, globose & ellipsoid to elongate in shape |
| 03. | Solubility | > 90% Water Soluble |
| 04. | Mesh | 90% with 40# |
| 02. | Loss on drying | NMT 7% |
| 03. |
Heavy Metals Arsenic Lead |
NMT 5 PPM NMT 1 PPM NMT 0.5 PPM |
| 04. | Total Cell Count (Viability) | NLT 20 BN/g |
| 05. |
Microbial Limit — Yeast & Mold Count E.coli Salmonella |
NMT 100 cfu/g Should be Absent Should be Absent |