01. |
Description |
A White to Off White Powder. |
02. |
Solubility |
Sparingly Soluble in water |
03. |
Identification |
A - Determine by IR |
B - Determine by HPLC |
04. |
Enantiomeric Purity (HPLC) |
Impurity-B: Maximum 0.15% |
05. |
Related Substances by HPLC |
Test A (Polar impurities) |
Impurities-C: Maximum 0.10% |
Test B (Non-Polar impurities) |
Impurities-A: Maximum 0.15% |
Impurities-D: Maximum 0.15% |
Unspecified Non-Polar Impurity: Maximum 0.10% |
Total Impurities |
Test A and B: Maximum 0.5% |
06. |
Sulphated Ash |
NMT 0.1% |
07. |
Heavy Metals |
NMT 20 ppm |
08. |
LOD (Loss on Drying) |
NMT 0.5% |
09. |
Assay by HPLC (Anhydrous substance) |
Between 98.0% to 102.0% |
10. |
Total Plate Count |
≤1000 CFU/g |
11. |
Mould and Yeast |
≤100 CFU/g |
12. |
Escherichia coli |
Absent in 1 gm |
13. |
Salmonella |
Absent in 10 gm |