General Information
| CAS Number | Molecular Formula | Molecular Weight |
|---|---|---|
| 9000-90-2 | N/A | N/A |
Sales Specification:
| Sr. No. | Test Parameter | Specifications |
|---|---|---|
| 1. | Description | A cream to light Yellow-coloured powder |
| 2. | Solubility | Sparingly soluble in Water, Insoluble in ethanol (95%) and Ether. |
| 3. | Loss on drying (%) | NMT 5% w/w |
| 4. | Assay | 1:2000 unit/gm |
| 5. | Microbiological Test | |
| Escherichia coli | Should be absent in 1 gm | |
| Salmonellae spp. | Should be absent in 25 gm | |