General Information
| CAS Number | Molecular Formula | Molecular Weight |
|---|---|---|
| 9001-75-6 | NA | NA |
Sales Specification:
| Test Parameter | Specification |
|---|---|
| Description | White or light Buff colored amorphous powder, or translucent scale odor, meaty but not rancid |
| Solubility | Soluble in water solution: practically insoluble in ethanol (95 %) and in solvent ether |
| Loss On Drying | NMT 5% |
| Sulfate Ash | NMT 3 % |
| Assay Proteolytic | Volume of undigested egg albumin not more than 2.0 ml |
| E. coli | Absent in 1.0 gm |
| Salmonella | Absent in 1.0 gm |